Durango 20 Vertical Smoker

The Durango 20 is a versatile smoker that can quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200-250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. With up to 2,681 total inches of cooking surface, this smoker is perfect for gatherings of 50 or more. The heavy 1/4 inch steel construction and efficient air flow management system produce blue ribbon results with minimal effort.

Cooking Surface	2,681 square inches
Direct Grilling Surface	342 square inches
Indirect Grilling Surface	1,235 square inches
Slow Smoking Surface	1,104 square inches
Temperature Range	150-700 degrees
Construction	1/4 inch steel
Air Flow Management	Efficient system
Weight	Estimated 400-500 pounds
Dimensions	Estimated 60 inches wide, 34 inches deep, 72 inches tall